Idli Rice

12 Months+ Aged Rice

Excellent Sambar Absorption

3% Extra Yield

Blends Better With Urad

More White in Colour

Fluffier Idlis

Fluffier Idlis

Don’t forget—add 3 Cup
of water for every 1 count of rice!

Gran! Why are your idlis
always so soft and fluffy?
Mine turn out so hard!

Aiyo Aanya, soft idlis need
love… and a little bit of magic.

Magic? Tell me the secret
of your Pillow Idlis!

Okay, so listen carefully to get
it right…

Related Products

Idli Rice

From South India’s fertile lands, Idli rice is perfect for smooth batters and light, airy idlis. It’s the trusted choice for authentic breakfasts that taste homemade yet timeless.

Know more

Sona Masoori Raw Rice

Light, aromatic rice from Andhra and Karnataka, Sona Masoori is easy to digest and low in starch. Perfect for everyday meals, it’s great for fluffy steamed rice and pulao.

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Sona Masoori Steam Rice

Light, fluffy, and easy to digest, this steamed variety of Sona Masoori is perfect for everyday meals, from simple curd rice to grand family feasts.

Know more

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Idli Rice

12 Months+ Aged Rice

Excellent Sambar Absorption

3% Extra Yield

Blends Better With Urad

More White in Colour

Fluffier Idlis

Fluffier Idlis

Don’t forget—add 3 Cup
of water for every 1 count of rice!

Gran! Why are your idlis
always so soft and fluffy?
Mine turn out so hard!

Aiyo Aanya, soft idlis need
love… and a little bit of magic.

Magic? Tell me the secret
of your Pillow Idlis!

Okay, so listen carefully to get
it right…

Discover Gran’s Pillow Idlis

Related Products

Idli Rice

From South India’s
fertile lands, Idli rice is perfect for smooth
batters and light, dry
idlis.

Know more

Sona Masoori Raw Rice

Light, aromatic rice
from Andhra and Karnataka

Know more

Idli Rice

From South India’s
fertile lands, Idli rice is perfect for smooth
batters and light, dry
idlis.

Know more

Sona Masoori Raw Rice

Light, aromatic rice
from Andhra and Karnataka

Know more

Join Our
Family

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

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