Rice

Idli Rice

From South India’s fertile lands, Idli rice is perfect for smooth batters and light, airy idlis. It’s the trusted choice for authentic breakfasts that taste homemade yet timeless.

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Sona Masoori Raw Rice

Light, aromatic rice from Andhra and Karnataka, Sona Masoori is easy to digest and low in starch. Perfect for everyday meals, it’s great for fluffy steamed rice and pulao.

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Sona Masoori Steam Rice

Light, fluffy, and easy to digest, this steamed variety of Sona Masoori is perfect for everyday meals, from simple curd rice to grand family feasts.

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Ponni Raw Rice

Light, aromatic rice from Andhra and Karnataka, Ponni is easy to digest and low in starch. Perfect for everyday meals, it’s great for fluffy steamed rice and pulao.

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Ponni Boiled Rice

Light, fluffy, and easy to digest, this steamed variety of Ponni is perfect for everyday meals, from simple curd rice to grand family feasts.

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Red Rice

Native to southern India, red rice is rich in iron and antioxidants. Its earthy flavour pairs well with traditional curries, making it perfect for wholesome meals and Kerala-style dishes.

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Brown Rice

Unpolished and nutrient-rich, brown rice retains its bran layer, offering fiber, vitamins, and minerals. With a nutty flavor and chewy texture, it’s excellent for health-conscious bowls and stir-fries.

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Black Rice

Known as “forbidden rice” in ancient India, black rice is antioxidant-rich and high in protein. Its striking color and nutty taste make it ideal for exotic desserts and salads.

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Wada Kolam Bullet Rice

A small-grained, soft, and mildly aromatic rice from Maharashtra, Wada Kolam Bullet rice is ideal for biryani, khichdi and pulao.

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Kolam Raw Rice

From the fields of Maharashtra, Kolam is soft, mildly aromatic, and wholesome. Great for everyday meals, it makes dal-chawal, khichdi, and pulao taste extra comforting.

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Kolam Steam Rice

From the fields of Maharashtra, Kolam is soft, mildly aromatic, and wholesome. Great for everyday meals, it makes dal-chawal, khichdi, and pulao taste extra comforting.

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Rajbhogam Boiled Rice

Regarded as the rice of royals, Rajabhogam is hearty, nutrient-rich, and naturally wholesome. Its firm texture and earthy taste make it perfect for festive feasts like Chakkara Pongal.

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