It all began in 1905
in the hills of Ooty,
with a tin of butter
and a big dream.
Soon, Nilgiris reached Bangalore
and has been a part of it ever since—
from the everyday rice and dal in the pantry,
to the fancy biscuits saved just for guests.
It’s not just a store.
It’s a part of everyday goodness,
passed down from one
generation to the next.
stores
cities
served
Step into Gran and Aanya's world
of food, flavour and fun.
Come, Aanya
I’m going to show you
something super cool!
Come take a look at
my cookbook, Aanya !
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer..png)
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer..png)
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer..png)
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer..png)
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.
Curd Rice >
A creamy blend of rice and yogurt-a comforting bowl perfect for summer.the rice always cooks up fluffy. It's been our family's choice for years.
hover -content
hover -content
Did you know Black rice was once called Forbidden Rice? Only emperors could eat it!
hover -content
Cooking with Nilgiris makes every dish special. The quality, flavour, and care remind me of times spent with my family.
Brown rice
hover -content
Royal dessert? Now
that's fancy. Why so
special?
.png)
hover -content
hover -content
Curd Rice
A creamy blend of rice and
yogurt—a comforting bowl
perfect for summer.
Sona masoori rice
Steamed
Be the first to check out Aanya's kitchen adventures and see what's new with Gran!
.svg)
.svg)
A New Chapter
Future Consumer
acquires Nilgiris,
expanding its presence
and product range
across South India.
.svg)
.svg)
.svg)
It all began in 1905
in the hills of Ooty,
with a tin of butter
and a big dream.
Soon, Nilgiris reached
Bangalore and has
been a part of it ever
since—from the
everyday rice and dal in
the pantry, to the fancy biscuits saved just for guests.
It’s not just a store.
It’s a part of everyday
goodness,
passed down from one generation to the next.
Humble Beginnings
Muthusamy Mudaliar
establishes The Nilgiri
Dairy Farm in Ooty.
So Gran...where does
this story begin ?
Come, let's open one of my
photo albums together, my dear!
Humble Beginnings
Muthusamy Mudaliar
establishes The Nilgiri
Dairy Farm in Ooty.
stores
cities
served
Come, Aanya I’m going to
show you something super cool!
Step into Gran and Aanya's
world of food, flavour and fun.
Come take a look at
my cookbook, Aanya !
The rice always cooks up fluffy. It's been our family's choice for years.
Did you know Black rice was once called Forbidden Rice? Only emperors could eat it!
Royal dessert? Now
that's fancy. Why so
special?
Cooking with Nilgiris makes every dish special. The quality, flavour, and care remind me of times spent with my family.
Be the first to check out
Aanya's kitchen adventures
and see what's new with Gran!
.png)
.svg)