Black Rice
.svg)
.svg)
Low GI
.svg)
High in Fibre
.svg)
High in Antioxidants
.svg)
Good for Gut Health
Rich in Iron and Zinc
Known as “forbidden rice” in ancient India, black rice is antioxidant-rich and high in protein. Its striking color and nutty taste make it ideal for exotic desserts and salads.
Gran, what’s your favourite dessert?
Kavuni Arisi Payasam, made
with Nilgiris Black Rice.
Once called Forbidden Rice,
since only emperors could eat
it!
That’s so cool! What makes it special?
Because it’s packed with
goodness! Rich in fibre, iron,
and antioxidants that keep your heart healthy, your brain sharp,
and your skin glowing
Wow, give me that recipe!
Related Products
Idli Rice
From South India’s fertile lands, Idli rice is perfect for smooth batters and light, airy idlis. It’s the trusted choice for authentic breakfasts that taste homemade yet timeless.
Know more
Sona Masoori Raw Rice
Light, aromatic rice from Andhra and Karnataka, Sona Masoori is easy to digest and low in starch. Perfect for everyday meals, it’s great for fluffy steamed rice and pulao.
Know more
Sona Masoori Steam Rice
Light, fluffy, and easy to digest, this steamed variety of Sona Masoori is perfect for everyday meals, from simple curd rice to grand family feasts.
Know moreJoin Our
Family
Be the first to check out Aanya's kitchen adventures and see what's new with Gran!
.png)
.png)
.png)
.svg)
.svg)
.svg)
.svg)