
Low GI
High in Antioxidants
High in Fibre
Rich in Iron and Zinc
Good for Gut Health
Native to southern India, red rice is rich in iron and antioxidants. Its earthy flavour pairs well with traditional curries, making it perfect for wholesome meals and Kerala-style dishes.
Gran, everyone’s talking
about superfoods these
days.
Well, we’ve had ours long
before Instagram discovered it. Nilgiris Red Rice—rich in iron
and fibre.
Sounds like a superfood
indeed! When’s the best
time to have it?
Lunch, my dear—especially with sambar. That’s where it truly shines, soaking up every bit of flavour.

From South India’s fertile lands, Idli rice is perfect for smooth batters and light, airy idlis. It’s the trusted choice for authentic breakfasts that taste homemade yet timeless.
Know moreLight, aromatic rice from Andhra and Karnataka, Sona Masoori is easy to digest and low in starch. Perfect for everyday meals, it’s great for fluffy steamed rice and pulao.
Know more
Light, fluffy, and easy to digest, this steamed variety of Sona Masoori is perfect for everyday meals, from simple curd rice to grand family feasts.
Know moreBe the first to check out Aanya's kitchen adventures and see what's new with Gran!

.png)
.png)
.png)

Low GI
High in Antioxidants
High in Fibre
Rich in Iron and Zinc
Good for Gut Health
Native to southern India, red rice is rich in iron and antioxidants. Its earthy flavour pairs well with traditional curries, making it perfect for wholesome meals and Kerala-style dishes.
Gran, everyone’s talking about superfoods these days.
Well, we’ve had ours long before Instagram discovered it.Nilgiris Red Rice—rich in iron and fibre.
Sounds like a superfood indeed! When’s the best time to have it?
Lunch, my dear—especially with sambar. That’s where it truly shines, soaking up every bit of flavour.
Discover Gran’s Sambar Rice
Be the first to check out
Aanya's kitchen adventures
and see what's new with Gran!